Egg nog

19 Dec 2003

Ingredients

6 Eggs
1 cup + 1 tablespoon Sugar
1/2 teaspoon Vanilla extract
1/4 teaspoon Ground Nutmeg
3/4 cup Brandy
1/3 cup Dark Rum (Captain Morgan for best flavor, but Myers is OK)
2 cups Whipping Cream
2 cups Milk

Directions

All liquids should be very cold. Refrigerate in advance.

Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy. Gradually beat in the sugar, vanilla, and the nutmeg. Turn the mixer off and stir in the cold brandy, rum, whipping cream and milk Chill before serving. Sprinkle individual servings with more nutmeg.